San Francisco · Est. Cantonese Tradition
Handmade
with Devotion
Every fold, every pleat, every basket — crafted by hand using recipes passed down through generations. This is dim sum the way it should be.
San Francisco · Est. Cantonese Tradition
Every fold, every pleat, every basket — crafted by hand using recipes passed down through generations. This is dim sum the way it should be.
Our Story
Ming Hui Dim Sum was born from a simple conviction: that the best dim sum is made slowly, by hand, with ingredients chosen without compromise. Our kitchen in San Francisco's Visitasan Bruno corridor is where that conviction comes alive every morning.
Each dumpling, each roll, each basket is shaped by skilled hands that understand the rhythm of tradition. We don't rush. We don't cut corners. What emerges from our steamers is the result of technique refined over decades — the kind of dim sum that makes regulars plan their week around our open hours.
Years of Craft
House-Made Items
Handcrafted Daily
The Experience
Every piece is shaped by hand, from the first batch at dawn to the last basket before closing. Nothing is pre-made, frozen, or rushed.
Our techniques come from generations of Cantonese culinary tradition. The same methods your grandmother would recognize — and approve of.
Whether you're dining in for a leisurely weekend brunch or grabbing dinner on a weeknight, you'll be treated like family from the moment you walk in.
The dim sum here is unlike anything else in the city. You can taste the care in every single piece — it's clear this is made with real passion.
— A Loyal Guest
Visit Us
Free parking available along San Bruno Ave. Street parking and a lot nearby.
